Location
The Sterling Food Hall (formerly Revival Food Hall)
125 S. Clark Sreet
Chicago, IL 60603
Open in maps
Hours
Monday - Friday
10:30 am - 7:00 pm
Contact Us
dankechicago@gmail.com
Join Our Mailing List:
Meat N Greet
From terrine to table, Danke is a charcuterie-focused sandwich shop and wine bar. Danke is a mainstay in The Sterling Food Hall; one of the original vendors to open in Revival Food Hall in 2016 and the first to reopen after the dining shut-down in 2020. Meats, cheese, and bread rule at this downtown lunch spot run by husband and wife team: Karen Shimmin and Matt Sussman of Logan Square’s award-winning, alpine-inspired Table, Donkey and Stick and newly-opened Bar Parisette. Danke’s inviting menu highlights TDS’s exceptionally crafted charcuterie and crusty sourdough baguettes, baked daily. According to the Chicago Tribune, the "sandwiches are in contention for best-in-city status."
A twelve-seat counter flanks one side of the stall, giving patrons the option to grab and go, or sit and explore the unique wines and craft beers that Sussman, a certified sommelier, has expertly selected.
Matt Sussman
A native New Yorker and baking enthusiast, Matt got his start experimenting with many bread styles using commercial equipment he kept in his garage. His passion for naturally leavened breads and great wine was the impetus for his first restaurant Table, Donkey and Stick as well as the foundation of Danke’s menu. In 2024, Matt opened Bar Parisette. Matt is a CMS Certified Sommelier.